Caramelized onions, Okanagan Merlot, parmesan and Swiss crostini, beef bone marrow broth.
Organic baby greens, vine ripened local tomatoes, cucumbers, marinated carrots and beets, soft ripened goat cheese, Champagne vinaigrette. V*
Vine ripened Alberta tomatoes, Fior di Latte, basil, balsamic, wild arugula. V*
Chef's selection of three artisan cheeses and three cured meats served with chutney, house pickled vegetables, marinated olives, nuts & warm rustic baguette.
Chef's selection of three cured meats served with chutney, marinated olives, nuts & warm rustic baguette.
Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & warm rustic baguette. V*
Wild boar lardon, beluga lentils, sunchoke puree, roe, nori.
Vine ripened tomatoes, onion chutney, arugula, basil.
Boar bacon, marinated tomatoes, basil, balsamic, mozzarella.
Lemon mascarpone, fried capers, chutney, arugula.
Ahi tuna, avocado, sesame, lemon aioli, charred baguette.
Organic carrots, cracked hazelnuts, harissa-dill vinaigrette. V*
Pan seared breast, pulled confit, port glazed beets, cherry chutney, toasted barley.
Range Land Farms Bison, IPA, buttermilk mashed, heirloom carrots, cabernet jus, roasted summer squash.
Truffled mushrooms, whipped potatoes, caramelized onion chutney, Cabernet glaze, bone marrow butter.
Bone in single chop, Kicking Horse Coffee, toasted barley risotto, cherry chutney, charred choy.
Grilled AAA Alberta beef, fingerling potatoes, organic carrots, chimichurri.
Black truffle filled pasta, Canadian lobster tail, red shrimp, clams, tomato cream, parmesan.
Roasted carrot velouté, smoked pork, kale, lobster oil.
Summer squash, crispy chickpeas, blister tomatoes, crispy kale, Avonlea cheddar, lemon cream. V*
White chocolate ganache, twice baked merengue, Saskatoon berries.
House Shortbread, Confit Apples, Saskatoon Berry Compote.
British Columbia cherry compote, white chocolate ganache.
Plant based icing, walnuts, coconut. DF*, GF*
GF = gluten free I DF = dairy free I V = vegetarian I VG = vegan
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