Two free-range eggs any style, breakfast potatoes, butter croissant, choice of: crispy bacon or avocado & tomato. AGF*
Toasted English muffin, free-range poached eggs, scratch-made lemon hollandaise, choice of: house cured back bacon or sauteed mushrooms & kale. Served with breakfast potatoes. AGF*
Two free-range eggs, mushrooms, kale, tomatoes, feta cheese. Served with breakfast potatoes & a butter croissant. AGF*, V*
Sourdough toast, mashed avocado, arugula, tomatoes, feta, free-range poached egg. Served with breakfast potatoes. AGF*, V*
Sautéed mushroom medley, cashew cream cheese, Swiss chard. Served with breakfast potatoes. AGF*, VG*
Mixed berries, banana, oat milk, almond butter, topped with house made gluten free granola, seeds, coconut flakes. GF*, DF*, VG*
Fresh berries, maple syrup, whipped cream. V*
GF = gluten free I DF = dairy free I V = vegetarian I VG = vegan
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